A Taste of Maydān Ribeye with Georgian Dry Rub Recipe from Maydān | Introduction by Christine Fillat Rose Previte is the owner of Maydān, the inspired Mediterranean restaurant in Washington, DC. The food in her restaurant is so
Praise the Peony By Kymberly Taylor Spring River Flowers Moon Night The river is smooth and calm this evening, The peony flowers bloom. The moon floats on the current. The tide carries the stars. — Qian Qi (Tang Dynasty
Each year we invite ten leading architects to showcase a home in this special sponsored section ofAnnapolis Home. Take a moment to appreciate these exceptional architects who are designing many of the finest homes in greater Annapolis, the Eastern
Colonial Elegance By Dylan Roche Photography by Anice Hoachlander Describing a home as “traditional” leaves a lot of room for interpretation. In the case of a home recently designed by Anthony “Ankie” Barnes, principal of BarnesVanze Architects, tradition played a
Fabulous & Festive By Kymberly Taylor Photography by Tony J. Photography Annapolis Home Magazine invited Jennifer “Jenn” Baker to set a holiday table for us. The inspired owner of Welcome Home, a specialty kitchen and table store at
At Home on Cattail Creek By Dylan Roche Photography by Peak Visuals Change happens. That was a fact on the minds of architect Stephanie Cook and builder PJ Mueller as they worked on a home at the end
Cove Creek Remodel with a Miami Vibe By Kymberly Taylor Photography by Tony J. Photography Can one truly return home? In his 20th-century classic You Can’t Go Home Again, Thomas Wolfe says absolutely not. However, Bon Jovi, in
Sail the British Virgin Islands By Robert E. Haywood In the beginning, God created the British Virgin Islands for sailors. Or, at least, it would seem so. With more than fifty islands making up this archipelago with perfect
LEO: Classical Sophistication By Christine Fillat Photography by Stephen Vilnit There’s been a lot of buzz about Leo, Annapolis’ newest restaurant from Hilarey and Brian Leonard. This husband and wife team who own two Washington, D.C. bars—Lost &
Merry Berries By Kymbery Taylor One sunny day in October, I glanced at my fourteen-year-old honeysuckle and noticed that its blossoms, once brimming with nectar, were deflated, about to drop to the garden floor. Sadly, I realized that